罗伯特。贝克奖学金

此$ 100的奖学金是由部门和名誉教授罗伯特荣誉食品科学工业顾问委员会成立。贝克博士。它是开放给任何食品科学大三,大四或者研究生,并根据特殊的学术成就以及与食品科学界参与每年颁发。

应用程序必须由一月中旬收到。申请人应提交他们的成绩单或学位审计,以及在其中(1)他们谈什么吸引他们来食品科学领域,(2)描述了在食品科学成就自己的信,(3)讨论他们的职业目标和他们希望捐款,以使食品行业,以及(4)说明他们计划如何推动食品科学计划的前苏联的增长。应用程序将通过程序教师和咨询委员会进行评估。

关于罗伯特。招手

Robert A. Beck, Professor EmeritusDr. Beck joined the Framingham State faculty in January 1973. He was a distinguished professor, researcher, and consultant to various local food companies. A dedicated educator, he was the long-time advisor for Framingham State's MS program in Food Science and Nutrition Science. He was internationally known for his work with vitamin B12, and was a recipient of the Institute of Food Technologists Northeast Section Research Award. As the director of Framingham State's Institute for Food Science, Technology & Nutritional Biochemistry, he acquired over the years $1.7 million in research funding from external sources. The construction of the Food Science Pilot Plant was made possible through a grant he received from the National Science Foundation. He both published and reviewed numerous articles for scholarly journals, and co-authored with distinguished Framingham State colleague Dr. Charles Zapsalis the 1242-page comprehensive text 食品化学和营养生物化学, 发表于1985年博士。贝克退休的2010年6月。